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Appetizers
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Highball
lace ice cubes in a highball glass. Pour bitters and vermouth over the cubes, and stir. Garnish with a twist of lemon. [view it...] |  |
Hoagie Dip
ear the ham, salami and American cheese into small pieces. Place in a large bowl.
In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a tim [view it...] | |
Homemade Horseradish
n an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and [view it...] |  |
Homemade Irish Cream
n an electric blender, combine eggs, sweetened condensed milk, chocolate syrup and coffee granules. Blend for 3 minutes.
Add creamer, vanilla extract, almond extract and brandy to the mixture in the [view it...] | |
Homemade Refrigerator Pickles
n a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil. Boil until the sugar has dissolved, about 10 minutes.
Place the cucumbers, onions and green bell peppers in a large bow [view it...] |  |
Hot Cream Cheese Canapes
reheat the broiler, mix the cream cheese, egg, onion, and pepper together, mashing them well with a fork, add salt to taste.
Spread generously on toasted bread and run under the broiler until puffed [view it...] | |
KEEBLER SOFT BATCH CHOCOLATE CHIP COOKIES
. Preheat the oven to 375 degrees.
2. Cream the butter, eggs, molasses, vanilla,, and water in medium-size bowl.
3. In a large bowl, combine sugars, baking powder, baking so [view it...] |  |
Madi's Mushrooms
n a skillet over medium heat, stir together mushrooms, pesto, and Thai seasonings. Cook until the mushrooms are soft, about 10 minutes. [view it...] | |
Mahogany Chicken Wings
lace chicken in a shallow, medium dish.
In a medium bowl, mix soy sauce, honey, molasses, chile sauce, ground ginger and garlic. Pour the mixture over the chicken. Cover and refrigerate approximatel [view it...] |  |
Malidzano Eggplant Spread
reheat the oven to 400 degrees F (200 degrees C). Brush eggplants lightly with olive oil, and place them in the oven. Roast until the skins are brown and the eggplant is soft, about 30 minutes. Remove [view it...] |
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Grocery
Delivery Service
(Grocery Food Stores like: Giant,
Safeway, Peapod, Asianfoodgrocrer, MexGrocer,
Albertsons, Ralphs, Meyers, Frills, Harry Teeter,
Publix and more)
 View All Of Cities That Deliver To Your City
Food Recipes Of The Day
Pecan-Crusted Catfish with Honey Glaze
Ingredients:
8 (7- to 8-ounce) catfish fillets
3 cups pecans
Salt and pepper to taste
1 cup flour
1 teaspoon paprika
1/2 cup water
2 eggs
Peanut oil for frying
1/2 cup honey
1/4 cup (1/2 stick) butter
1/2 cup chopped fresh parsley
Directions :
Remove the fatty skin and bones from the fillets. Place the pecans in a food processor and pulse until the consistency of coarse meal. Season with salt and pepper and spread in a shallow dish. Mix the flour and paprika in a shallow dish. Whisk the water and eggs in a shallow bowl until blended.
Coat the fillets with the flour mixture and shake off the excess. Dip in the egg mixture and shake off the excess. Coat with the ground pecans and press lightly to adhere. Pour enough peanut oil into a large skillet to measure 1/4 inch. Pan-fry the fillets in the hot oil for 2 to 3 minutes per side or until the fillets flake easily and are light brown. Drain on paper towels.
Combine the honey and butter in a microwave-safe bowl. Microwave for 1 minute and stir. Drizzle the glaze over the fillets and sprinkle with the parsley.
SERVES: 8
Category :
Fish_And_Seafoods |
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