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Appetizers
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Fried Cheese Balls
ombine the cheese, flour, salt, and cayenne pepper. Using your hands, gently stir in the egg whites. Pat the mixture into small balls and roll them in cracker crumbs until thoroughly coated.
Heat th [view it...] |  |
Gelato Blast
MIX vanilla ice cream with cashew nuts. Pour into rectangular loaf pan. Freeze.
2 MIX DEL MONTE Fiesta Fruit Cocktail with mango ice cream. Pour over frozen vanilla ice cream. Freeze.
[view it...] |  |
Ginger-Mustard Chicken Wings
ombine soy, mustard, ginger, sugar and garlic, stir well, then pour over chicken wings.
Cover and refrigerate over night
At serving time heat oven to 350 degrees and bake for 1 hour. [view it...] |  |
Gingered Shrimp
rrange shrimp in single layer in shallow glass or plastic container.
Heat soy sauce to boiling in 1-quart saucepan; add gingerroot. Reduce heat; simmer 5 minutes or until most of the liquid is absor [view it...] | |
Ham and Corn Beignets
n a large heavy pot, preheat the vegetable oil to between 350 degrees F (175 degrees C) and 375 degrees F (190 degrees C).
Shuck, wash and dry the corn. Using a sharp knife, shave the ears of corn i [view it...] |  |
Ham Roll Ups
n a medium bowl, blend the cream cheese, horseradish, onion and sour cream. Spread the mixture onto the ham slices. Tightly roll the slices and secure with toothpicks. [view it...] | |
Ham Rolls
ay the ham slices on a flat surface and spread with cream cheese. Place one green onion on each ham slice. Roll the ham slices tightly. Cut into bite sized pieces and serve. [view it...] | |
Ham Roulette
n a small bowl, mix together the cream cheese, pickles, mustard, and chives.
Spoon 1/5 of the mixture onto each ham slice, then roll ham slices up carefully. Wrap each roll in aluminum foil, and ref [view it...] | |
Ham-Banana with Cheese
eel bananas, sprinkle with salt, pepper, and paprika (be generous with this). Wrap a slice of ham around each banana.
Place bananas in a greased, oven-proof dish and pour cream over them. Sprinkle t [view it...] |  |
Ham-Cheese Roll
ombine first 7 ingredients, mixing well, dhill thoroughly. shaape into an 8 inch roll, and coat with pecans. chill, garnish with parsley and serve with assorted crachers. [view it...] |
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Grocery
Delivery Service
(Grocery Food Stores like: Giant,
Safeway, Peapod, Asianfoodgrocrer, MexGrocer,
Albertsons, Ralphs, Meyers, Frills, Harry Teeter,
Publix and more)
 View All Of Cities That Deliver To Your City
Food Recipes Of The Day
Yaprakis con avas (Greek Dolmades)
Ingredients:
1 lb lean ground meat
1/4 cup washed, uncooked rice
1 ts salt
2 TB oil
grape leaves
1 lb great northern beans, cleaned and soaked overnight in cold water
8 oz can tomato sauce
1 ts salt
1/4 cup oil
juice of 1 lemon
Directions :
Mix first four ingredients. Mold into tiny cigar shapes. Roll
each securely in a grape leaf. (Roll up once or twice from the
bottom of the leaf, fold in the sides, and then roll the rest of
the way. Don't roll too tight: the rice will expand some.) Place
half of the beans in pressure cooker or large heavy pot with cover.
Lay yaprakis on top in one closely-packed layer. Place rest of
beans on top. Into water from beans put tomato sauce, salt, oil.
Pour carefully into pot. Water should be 1"-1 1/2" higher than
beans. Invert a china plate on top. Cover. In pressure cooker,
cook 1 hour. In pot, cook 3 1/2 hours. When beans are tender as
butter, squeeze juice of one lemon over all. Serve with rice.
Category :
Greek |
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