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Appetizers
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Bacon-Cream Cheese Stuffed Mushrooms
aute onion and mushroom stems in bacon fat until tender. Drain off excess fat. Mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable.
Stuff each mushroom and b [view it...] |  |
Baked Cheese with Tomato Sauce
ut the olive oil and the onion in a saucepan, and cook over medium heat for about 3 minutes, until the onion is soft but not browned. Add the tomatoes, water, salt, and sugar and simmer for 15-20 minu [view it...] |  |
Baked French Toast with Berries
.Diagonally cut bread into 1-inch slices and place in a well-greased 9x13-inch baking dish.
2. In a medium bowl, lightly beat eggs, sugar and vanilla. Stir in the milk until well blended. Pour [view it...] |  |
Baked Oysters with Egg
elt butter, add onion and celery. Cook on slow fire until tender.
Add oysters that have been cut up by scissors, and a little oyster juice. cook about 5 min. until oysters curl. Take off fire and mi [view it...] |  |
Beef on Orange Slices
eel the oranges. Cut each crosswise into 4 thick slices. Arrange on a platter.
In a 10" no-stick skillet, combine the onions, garlic, water, and oil. Cook, stirring frequently, over medium-high heat [view it...] |  |
Bourbon Chicken
ix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate stirring often for several hours (best overnight). Bake chicken at 350 for one hour in a single layer bast [view it...] |  |
Broccoli Chicken Roll
n a large bowl, combine the chicken, broccoli, onions, bell pepper, cheese, mayonnaise, mustard, salt, pepper and garlic. Mix all together.
Preheat oven to 400 degrees F.
Cover a cookie sheet with [view it...] |  |
Brownies
ream butter and sugar.
Mix flour and cocoa together.
Add all ingredients and bake at 350 degrees for 25 minutes. [view it...] |  |
Carpaccio
aste mustard, salt, pepper & paprika on tenderloin, marinate in olive oil overnight, rap with alu or plastic rap, freeze. Cut tenderloin in very fin slices, place on dish sparkle with crushed black pe [view it...] |  |
Caviar Eggs
hell the eggs, cut them in halves, and remove the yolks. Mash these well and combine with the remaining ingredients. When it is thoroughly whipped together, heap it into the whites with a spoon, or pi [view it...] |
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Delivery Service
(Grocery Food Stores like: Giant,
Safeway, Peapod, Asianfoodgrocrer, MexGrocer,
Albertsons, Ralphs, Meyers, Frills, Harry Teeter,
Publix and more)
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Food Recipes Of The Day
Lemon Scallops with Curry Yogurt Sauce
Ingredients:
1/2 box ( 8 oz / 227g ) Notta Pasta
1 & 1/4 lbs sea scallops
Lemon & Pepper Seasoning Salt, to taste
2 Tbsp butter
1 bunch scallions, chopped, greens separated from whites
4 cloves garlic, minced
2 tsp Madras curry powder
1 & 1/2 cups plain, whole milk yogurt
1 lemon (1 Tbsp fresh lemon juice & 4 wedges)
2 Tbsp chopped cilantro
Directions :
1 Put a large pot of salted water on to boil for pasta.
2 Pat scallops dry and sprinkle with lemon & pepper seasoning salt.
3 In a large skillet, melt butter over a medium-high heat, until foamy. Pan-sear scallops until lightly browned on both sides. Transfer to plate and cover to keep warm.
4 In same skillet sauté the white parts of scallions and garlic until soft. Add curry powder and stir until incorporated and fragrant. Add yogurt and lemon juice. Cook until combined and heated through.
5 Cook Notta Pasta in boiling water according to box directions, stirring frequently. Drain and briefly rinse.
6 Add Notta Pasta and green parts of scallions to skillet. Toss until combined. Pour Pasta onto platter or divide between four plates. Top with scallops and any accumulated broth. Sprinkle with cilantro and serve with lemon wedges.
Category :
Pasta |
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