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Pies And Pastries
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Hot Duck Pate in Puff Pastry
emove meat from legs and breast of duck. Remove all skin and fat. Marinate duck meat, pork butt and veal shoulder with nutmeg, allspice, thyme, bay leaf, wine and garlic for 3 or 4 days in the refrige [view it...] |  |
All-American Pie Pastry
o ensure a tender crust, this recipe should not be doubled. Thoroughly freezing the lard or shortening will give you the flakiest crust.
PLACE THE FLOUR AND SALT in the bowl of a food processor and p [view it...] |  |
Almond Baklava (Baklavas Me Amygdala)
lanch then chop the almonds. Mix them with the sugar and cinnamon. Brush a medium size baking pan with melted butter.
Lay 4 baklava phyllo leaves in the pan, buttering each beforehand. Lay more phyll [view it...] |  |
Almond-Plum Tart
or pastry, stir together the flour, the 2 teaspoons sugar, and salt. Cut in shortening till pieces are the size of small peas. Sprinkle 1 tablespoon of the water over part of the mixture; gently tos [view it...] |  |
Apple and Almond Pastries
. Roll out the pastry on a lightly floured surface 3mm (1/8 inch)
thick. Cut out 6 circles approximately 8cm (3 inches) in diameter and place on a damp baking tray. Brush the pastry circles with the [view it...] |  |
Apple and Blackberry Pie with Crumble Pastry
reheat the oven to 190C/375F/Gas Mark 1.
Peel the apples without removing the stalks rubbing immediately with lemon juice to prevent browning.
Place in a pie dish that will allow enough room for the [view it...] | |
Apple Apricot Caramel Pie
ake the pie crust till golden.
Saute apple slices, dried apricots in water, jam and spices.
cook till soft with lid on. Scoop with a slotted spoon into baked pie shell.
(this should be piled high w [view it...] | |
Apple Bourbon Pie
ombine raisins and bourbon, and let soak for at least 2 hours. Peel apples, and cut into 1/2-inch slices; arrange apple slices in a steamer basket over boiling water. Cover and steam 10 minutes or unt [view it...] |  |
Apple Butter Pumkin Pie
horoughly combine pumpkin, apple butter, brown sugar, salt and cinnamon.
Blend in eggs, evaporated milk and milk. Turn into unbaked pastry shell.
Bake in 400' oven for 45-50 minutes or until knife i [view it...] | |
Apple Cheese Tart - Phyllo
. Place 2 sheets of phyllo in centre of a 9-inch pie plate, allowing edges to overhang. Brush lightly with butter. Repeat twice. Spread bottom of phyllo with jam.
2. Whisk together cheese, 3 tbsp. su [view it...] |
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Food Recipes Of The Day
Chicken and Banana Eggroll
Ingredients:
1 lrg whole chicken breast
2 lrg firm bananas
2 tsp sesame oil
2 eggs
2 tbsp milk
1/2 cup all-purpose flour
2 tsp flour mixed with
2/3 tsp cold water to make thick paste
4 eggroll wrappers
3 cup oil for deep-frying
Directions :
Halve chicken breast, lay one half flat and slice through it horizontally. Repeat with other half. Use rolling pin to roll breast meat pieces into very thin slices. Brush lightly with sesame oil. Peel and cut bananas in half to yield two round sections about length of chicken breasts.
Beat eggs with milk. Wrap thin piece of chicken around section of banana; dredge with flour; dip in egg mixture. Roll wrapped banana in eggroll wrapper, tucking sides of wrapper as you roll. Seal end of wrapper with flour paste. At this point, you can cover and chill or freeze them until ready to deep-fry.
Deep-frying: Heat deep-frying oil in wok until bubbles form around a bamboo chopstick held upright in center of oil.
Deep-fry until light brown, drain. After rolls have cooled slightly, slice into 1" sections. Serve. If not serving right away, refry rolls briefly to recrisp, then slice and serve.
Category :
Appetizers |
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