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Pasta
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Aegean Artichoke & Penne Pasta Salad
ut stems off artichokes. Peel off tough outer leaves to reveal yellow-green hearts. Cut artichokes into quarters. Combine 1/4 cup lemon juice with 2 cups water in a medium bowl. Add artichokes to lemo [view it...] |  |
Almond Noodles
ring water and salt to a boil; add ookles, stir, cook 10 minutes or until just tender. Drain and pour hot water over noodles in colander.
Melt butter in a saucepan; blend in almonds; add noodles and [view it...] |  |
Angel Hair Pasta with Basil Cream Sauce
ook pasta according to package directions. Meanwhile, stir together milk and flour. Stir in garlic and snipped basil. Cook and stir over med. heat till mixture is bubbly and thickened. Cook and stir 1 [view it...] |  |
Angel Hair Pasta with Onion-Mushroom
n a 2-quart saucepan, bring the broth, crepes and shitakes to a boil over medium-high heat. Remove the pan from the heat and let the mixture stand for 20 minutes. In a 3-quart saucepan, melt the marga [view it...] |  |
Angel Hair with Gingered Beef
n a medium saucepan, bring the stock, ginger, and garlic to a boil. Reduce for 3 minutes. Mix the cornstarch into the soy sauce. As you stir the stock, pour the cornstarch mixture into the stock. It w [view it...] | |
Bacon and Egg Lasagna
n skillet, cook bacon until crisp. Remove with slotted spoon to paper towels. Drain, reserving 1/3 cup drippings.
In the drippings, saute onion until tender. Stir in flour, salt and pepper until ble [view it...] |  |
Bacon, Egg and Cheese Pizza
oll pastry to fit into a 12-inch pizza pan. Bake at 425 for 5 minutes.
Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake f [view it...] | |
Baked Rigatoni with Ham
elt 1 tbsp butter in a small saucepan over low heat. Add breadcrumbs, and toss well. Set aside.
Cook pasta according to package directions; drain well. Set aside, and keep warm.
Melt remaining 2 t [view it...] | |
Banana Ham and Ricotta Pizza
ake the pizza dough. Preheat the oven to 450F. If using a baking stone or tiles, place in the oven now.
Roll out the pizza dough and spread the ricotta over it. Lay the banana slices on top in conce [view it...] |  |
Beef and Parmesan Pasta
n large skillet, brown ground beef over medium-high heat 6 to 8 minutes or until beef is no longer pink, breaking up into 3/4" pieces.
Remove beef with slotted spoon; pour off drippings.
In same s [view it...] |
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Food Recipes Of The Day
Firehouse Clam Bake New England Style
Ingredients:
20 small (1 pound) lobsters
20 pounds clams in shell, scrubbed
10 pounds mussels, cleaned and debearded
10 pounds cod
20 white potatoes
20 sweet potatoes
20 ears fresh corn
5 pounds bratwurst
5 pounds hot dogs
5 pounds pork sausage
3 pounds sweet onions
Directions :
At the beach dig a hole in the sand with the approximate proportions: width = 2 feet, length = 4 feet, depth = 1-1/2 feet. Line the hole with stones from the beach. Build a fire inside of the hole and cover with rocks from the beach. Heat the stones for 2 to 3 hours.
Remove coals and/or embers from the hole. Arrange hot stones evenly across the bottom of the hole. Place fresh 1/2 bushel seaweed (wet) on top of the hot stones.
Working quickly layer the food on top of the seaweed, the food should be layered evenly on top of each other in the following order: clams, mussels, fish, sausage, hotdogs (wrapped in cheesecloth), onions, potatoes (white and sweet), corn, and finally lobsters.
Cover food with a clean, wet cloth. Place remaining seaweed on top of cloth.
Cover entire hole of food with a wet tarpaulin, sealing the steam created by the hot stones and seaweed in. Allow a very small amount of steam to escape to relieve pressure. Let bake cook for 1 or more hours. The bake is completed when the potatoes are soft. Serve bake with melted butter to dip the seafood in and lobster crackers. Don't forget napkins -- you'll need 'em!
Category :
Fish_And_Seafoods |
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