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Miscellaneous
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Doogh
eat yogurt until it flows smoothly. Add mint, pennyroyal, salt, and black pepper, and mix well. Add mineral water to yogurt gradually and mix as you add. The quantity of mineral water can be adjusted [view it...] |  |
Maast
eat milk until it starts to boil. Allow to cool until it feels quite warm to the finger without burning. Add yogurt and mix lightly. Place the lid on and cover well with a thick cloth for at least 5 h [view it...] |  |
Morabaa-yeh Aalbaloo
ash black cherries (or cherries) and remove the tails if any. Carefully remove the stones with a sharp object to avoid crushing the black cherries. Add sugar and mix. If cherries are used instead of b [view it...] |  |
Morabaa-yeh Beh
ash and peel the quinces. Cut each into thin slices, removing the seeds and the hard middle core.
Pour in a non-stick pot. Add enough water to cover the quinces, and cover. Cook over low heat for [view it...] |  |
Morabaa-yeh Haveej
ash and peel carrots, then slice thinly. Further cut each slice along its length and width. Alternatively, a food processor can be used.
Pour in a non-stick pot. Add sugar and 4 glasses of hot wat [view it...] |  |
Morabaa-yeh Seeb
ash and peel the apples. Cut each into thin slices, removing the seeds and the hard middle core.
Pour apples in a non-stick pot. Add enough water to cover the apples, and bring to boil. Cook over [view it...] | |
Piaaz Torshi
f using fresh mint, wash it and allow to dry completely. It should then be finely chopped. Peel garlic and grate it. Mix garlic and mint well. Peel onions.
Drop a layer of onions in a jar. Pour in [view it...] |  |
Salad-e Shirazi:
ash and peel cucumbers. Wash tomatoes and mint. Peel onion. Chop cucumbers, tomatoes, and onion very finely, and mix. Chop mint very finely and add. Add fresh lime juice, olive oil, salt, and black pe [view it...] | |
Torshi-e Gol-Kalam
f using fresh mint, wash it and allow to dry completely. It should then be finely chopped. Peel garlic and grate it. Mix garlic and mint well. Wash cauliflowers and cut them into 3 cm pieces.
Drop [view it...] | |
Torshi-e Haveej
f using fresh mint, wash it and allow to dry completely. It should then be finely chopped. Peel garlic and grate it. Mix garlic and mint well. Wash and peel carrots.
Drop a layer of carrots in a j [view it...] |
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Grocery
Delivery Service
(Grocery Food Stores like: Giant,
Safeway, Peapod, Asianfoodgrocrer, MexGrocer,
Albertsons, Ralphs, Meyers, Frills, Harry Teeter,
Publix and more)
 View All Of Cities That Deliver To Your City
Food Recipes Of The Day
Hanky Panky
Ingredients:
1 1/2 pounds lean ground beef
1 (12 ounce) package sausage
1 teaspoon Worcestershire sauce
1 (8 ounce) package processed cheese
Directions :
Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it to melt. Serve warm on slices of bread.
Category :
Appetizers |
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