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Main Meals
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Stir-Fried Beansprouts with Spring Onion Recipe
*
Heat oil in a wok and when hot, add garlic and stir-fry for approx. 10 seconds.
*
Add beansprouts and spring onions and stir-fry for approx. 1 minute, add salt and sugar an [view it...] |  |
"tex-mex" Mac 'n Cheese
n large skillet, brown the ground beef or turkey with
the chopped pepper, onion and mushrooms. Stir in the
tomato paste and water and corn. Cook the macaroni and
cheese according to package directi [view it...] | |
1 Preheat oven to 425 F (210 C) with rack in middle. Lightly oil the baking pan. Put a large pot of salted water on to boil.
Bring large pot of water to boil while preparing sauce.
2 Trim ends of broccoli raab and cut into 1” (2 cm) pieces (leaves and all). Rinse and set aside to drain.
3 Heat 2 tablespoons of the o [view it...] |  |
10 Minute Szechwan Chicken
ut chicken into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to
coat. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly
browned. Add soy sauce, vinegar, sugar and water. [view it...] |  |
A Better Pot Roast
ote: Make this a day ahead so you can skim off the
fat. Preheat oven to 375øF.
Cover both sides of brisket with lots of pepper. Over
a medium flame, heat the oil in a heavy casserole or
roasting d [view it...] |  |
Adobo Pasta
1 MARINATE pork for 30 minutes. Drain (reserve marinade). SAUTÉ garlic from marinade, the onion and prok. Cook for 5 minutes. Add 1/2 - 3/4 cup water, laurel leaf and marinade. Simmer for 40 minutes [view it...] |  |
Alaska Bake
re-heat the oven to 190C, 375F, Gas mark 5.
Drain the can of salmon and make the juice up to 150ml
/ 1/4 pint with water for fish stock. Break the salmon
into large chunks and arrange it with the [view it...] |  |
Almondigas
MARINATE pork for 30 minutes. Drain (reserve marinade). SAUTÉ garlic from marinade, the onion and prok. Cook for 5 minutes. Add 1/2 - 3/4 cup water, laurel leaf and marinade. Simmer for 40 minutes [view it...] | |
Andouille in Comforting Barbecue Sauce
aute onions, celery, bell pepper, and parsley in peanut oil until the
onions are clear or tender. Add garlic and cook a little longer. Add
steak sauce, hot sauce, and ketchup. Add salt to taste. Add [view it...] |  |
Apple City Barbecue
ix dry rub ingredients. Rub into pork ribs. Put rubbed ribs
into the refrigerator for 4 to 10 hours before cooking. Bring
sauce ingredients to a boil. Then add in finely grated onion, 1
grated medi [view it...] |
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Grocery
Delivery Service
(Grocery Food Stores like: Giant,
Safeway, Peapod, Asianfoodgrocrer, MexGrocer,
Albertsons, Ralphs, Meyers, Frills, Harry Teeter,
Publix and more)
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Food Recipes Of The Day
Atzem Pilafi
Ingredients:
3 pounds lamb, cut 1 1/2" cubes
1/2 pound butter
1 onion, chopped
1 1/2 pounds tomatoes, peeled, strained OR
1 tablespoon tomato paste diluted with:
1 cup water
salt & pepper to taste
8 cups water
4 cups raw rice
Directions :
Wash and dry meat. Brown 2/3 of the butter in large pot. Add meat
and brown on all sides. Add onions and continue to cook until they
become a light golden color. Add tomatoes or diluted tomato paste,
and the salt, pepper and water. Cover pot and simmer until meat
is tender, about. 1 hr. Put meat into casserole and keep it warm.
Strain sauce; measure it. Add water if necessary to make 8 or 9
cups. Pour into lge. pot and bring to a boil. Add rice. Stir at
the start to prevent sticking. Cover and simmer until most of the
liquid is absorbed, 20 to 30 min. Remove from heat. Add meat and
mix well. Brown remaining butter and pour it over the rice. Cover
pot with a clean towel, then cover towel with pot lid. Let stand
for 5 min. Serve hot. Serves 6 to 10.
Category :
Greek |
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