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Bread
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Boston Brown Bread
o prepare this Boston Brown Bread Recipe 4, first mix and sift ingredients. Dissolve soda with one tablespoonful hot water, add to molasses, then add milk and mix with dry ingredients. Turn into greas [view it...] |  |
Boston Brown Bread (Steamed)
o prepare this Boston Brown Bread (Steamed) Recipe, first mix and sift dry ingredients, add the sour milk and molasses; pour into a buttered mould and steam three hours. Brown in oven twenty minutes. [view it...] |  |
Boston Brown Bread 1
o prepare this Boston Brown Bread Recipe 1, first mix thoroughly, and set in a warm place to rise again. When light, stir it down well, then put it in an oiled brown-bread tin, cover the tin, and put [view it...] |  |
Boston Brown Bread 2
o prepare this Boston Brown Bread Recipe 2, first mix together graham flour, cornmeal, rye flour, rolled oats, baking powder and salt. Add milk and molasses. Beat well and thoroughly. Put in well grea [view it...] | |
Boston Brown Bread 5
o prepare this Boston Brown Bread Recipe 5, first to Steam: Fill one pound baking powder cans two-thirds full and place in vessel of warm water Cover with several thicknesses of cloth and a top and st [view it...] | |
Boston Brown Bread, No 1
o prepare this Boston Brown Bread, No 1 Recipe, first mix and sift the dry ingredients, excepting the soda, together; dissolve the soda in the sour milk, and add the molasses. Beat thoroughly, turn in [view it...] |  |
Boston Brown Bread, No. 2
o prepare this Boston Brown Bread, No. 2 Recipe, first mix dry ingredients. To half of dry ingredients add soda, and to the other half, add molasses and milk, then the baking powder. Mix thoroughly. A [view it...] |  |
Christmas Bread
o prepare this Christmas Bread Recipe, first beat the sugar, spices and soda into the lard. Fold the mixture into the dough, beat again slightly and cut into the dough; fold in the raisins and currant [view it...] | |
Corn and Rice Cakes
o prepare this Corn and Rice Cakes Recipe, first mix the dry ingredients, add the milk slowly; beat in the rice, add the eggs well beaten, the melted butter, beat thoroughly. Bake in greased muffin pa [view it...] |  |
Corn Cake with Suet
o prepare this Corn Cake with Suet Recipe, first mix and sift the dry ingredients, add suet and the sour milk. Beat well and bake in a moderate oven one-half hour. May be eaten with syrup but is recom [view it...] |
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Grocery
Delivery Service
(Grocery Food Stores like: Giant,
Safeway, Peapod, Asianfoodgrocrer, MexGrocer,
Albertsons, Ralphs, Meyers, Frills, Harry Teeter,
Publix and more)
 View All Of Cities That Deliver To Your City
Food Recipes Of The Day
Dad's Orange Cardamom Breakfast Rolls
Ingredients:
1 large orange
1/3 cup honey
1 tablespoon vegetable oil
2 cups bread flour
1 cup whole wheat flour
1 teaspoon salt
2 teaspoons bread machine yeast
3/4 cup packed brown sugar
3/4 cup sweetened dried cranberries
1 teaspoon ground cardamom
Directions :
Zest the orange; set zest aside. Peal and seed orange; cut orange fruit into chunks. Combine zest and fruit in a blender and puree. Pour orange pulp into bread machine pan.
Add honey, oil, white flour, wheat flour, salt, and yeast to the orange pulp. Select dough setting, and start the bread machine. Adjust consistency with orange juice or flour as needed to achieve a soft pliable dough.
When dough cycle is complete divide dough into 2 or 3 pieces. Roll out to a thickness of 1/4 inch. Sprinkle with brown sugar, cardamom, and dried cranberries. Roll up dough with goodies inside, and slice 1 to 2 inches thick. Place rolls in a baking pan coated with non-stick spray. Allow enough room between the rolls so that they rise properly. Let rise in a warm spot for approximately 1 hour.
Bake in a preheated 375 degrees F (190 degrees C) oven for 20 to 25 minutes. Remove from pan, and place on wire rack. Serve warm.
Category :
Bread |
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