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Strawberry Yogurt Breakfast Split
or individual servings; peel and split 1 banana. Place banana halves in serving bowl. Top with 4 ozs. (1 cup) fresh strawberries, 4 ozs. (1/2 cup) yogurt, and 1 Tbsp chopped, toasted almonds. view[Strawberry Yogurt Breakfast Split recipe] |  |
Strawberry Compote Crepes
n bowl, toss together fruit; spoon Grand Marnier over. Chill for up to several hours. To serve, divide fruit among 4 crepes; fold crepes over fruit. Top each crepe with 1 Tbsp whipped topping. view[Strawberry Compote Crepes recipe] |  |
Strawberry Breakfast Salsa
n a medium bowl, whisk jam, water, and cinnamon; add strawberries. toss gently to combine. Serve salsa over pancakes, waffles, french toast, hot cereal, or mix into plain yogurt. view[Strawberry Breakfast Salsa recipe] |  |
Stacked Sausage Torte
team or cook spinach, drain in strainer, pressing to remove excess moisture. Beat 4 eggs and 1 egg white together. Beat remaining egg yolk with water; set aside. Heat 1 tablespoon butter in an 8-inch view[Stacked Sausage Torte recipe] |
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Food Recipes Of The Day
Apple-Apricot Pastries
Ingredients:
Safflower oil for coating
Baking pan
2 cup Thinly sliced green apples
1/2 cup Dried currants
2 tbl Lemon juice
1 tsp Vanilla extract
1/2 cup Date sugar
3/4 tsp Cinnamon
1/2 tsp Nutmeg
3/4 cup Ground almonds
8 sht filo
1/3 cup Melted unsalted butter
1/2 cup Apricot preserves
Directions :
1. Preheat oven to 375 degrees F. Lightly oil a 9- by 12-inch baking pan with shallow sides.
2. In a medium saucepan over medium-high heat, cook apples, currants, lemon juice, vanilla, and date sugar until soft (about 15 minutes). Remove from heat and let cool.
3. In a small bowl mix cinnamon, nutmeg, and almonds. Set aside.
4. Sprinkle each sheet of filo with 2 teaspoons of the melted butter, then spread butter to coat filo evenly. Sprinkle sheets with almond mixture and pile one sheet on top of another. Line prepared baking pan with stack of filo sheets, folding edges where necessary to make 1-inch sides.
5. In a small saucepan over medium heat, cook apricot preserves until soft, then spread evenly over top sheet of filo. Spoon apple mixture over preserves.
6. Bake pastry until slightly browned (about 20 minutes). Let cool, then cut into 2-inch squares.
Makes 12 squares.
Category :
Pies_And_Pastries |
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