New Submitted Recipes
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Strawberry Yogurt Breakfast Split
or individual servings; peel and split 1 banana. Place banana halves in serving bowl. Top with 4 ozs. (1 cup) fresh strawberries, 4 ozs. (1/2 cup) yogurt, and 1 Tbsp chopped, toasted almonds. view[Strawberry Yogurt Breakfast Split recipe] |  |
Strawberry Compote Crepes
n bowl, toss together fruit; spoon Grand Marnier over. Chill for up to several hours. To serve, divide fruit among 4 crepes; fold crepes over fruit. Top each crepe with 1 Tbsp whipped topping. view[Strawberry Compote Crepes recipe] |  |
Strawberry Breakfast Salsa
n a medium bowl, whisk jam, water, and cinnamon; add strawberries. toss gently to combine. Serve salsa over pancakes, waffles, french toast, hot cereal, or mix into plain yogurt. view[Strawberry Breakfast Salsa recipe] |  |
Stacked Sausage Torte
team or cook spinach, drain in strainer, pressing to remove excess moisture. Beat 4 eggs and 1 egg white together. Beat remaining egg yolk with water; set aside. Heat 1 tablespoon butter in an 8-inch view[Stacked Sausage Torte recipe] |
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Food Recipes Of The Day
Dessert Tropicale
Ingredients:
1 pack (250 ml) all-purpose cream
1/4 cup sweetened condensed milk
5 pcs graham crackers
8 pcs broas (lady fingers)
1 can (234 g) DEL MONTE Fresh Cut Sliced Pineapple, drained and each cut into 2 pcs (reserve syrup)
1 small (175 g) ripe mango, sliced into wedges
1-1/2 tsp unflavored gelatin
Directions :
1 COMBINE cream and milk. Mix well. Cover bottom of square pan (7"x7") or round pan (9") with graham crackers. Spread 1/3 cup of cream-milk mixture then cover with a layer of broas. Spread the remaining cream mixture. Arrange DEL MONTE Fresh Cut Sliced Pineapple and mango slices on top. Cover and chill.
2 HEAT pineapple syrup. Stir in gelatin until dissolved. Cool until thick. Pour over chilled cake. Chill until gelatin is set.
Category :
Appetizers |
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